Erasmus internship: Wine waiter

The Erasmus Sommelier internship is one of the opportunities offered by the Erasmus+ program to enable students and young professionals to gain international experience in the field of sommelier. This training not only provides the opportunity to learn and improve skills from recognized professionals but also to explore new cultures and establish valuable contacts for future professional endeavors.

Core of the Erasmus internship as a Wine Waiter

The Erasmus Sommelier internship is designed for individuals undergoing training in sommelier, oenology, or restaurant management, aiming to enhance their skills and gain professional experience abroad. Through the Erasmus+ program, participants receive a grant to fund their stay and fully immerse themselves in another European country.

Objectives of the Internship

The primary goal of the Erasmus Sommelier internship is to allow participants to develop and deepen their knowledge in the field of sommelier, while discovering the viticultural and cultural specifics of the host country. Beyond the technical skills related to wine tasting, selection, and service, participants will engage in a multicultural environment and collaborate with colleagues of diverse nationalities.

Benefits for Interns

In addition to acquiring professional sommelier skills, the Erasmus Sommelier internship offers several benefits to participants:

• Discovery of a new culture: Living and working in another country opens up new traditions, customs, and mentalities. It is a enriching experience on both a personal and professional level.
• Improvement of language skills: Daily practice of a foreign language during the internship is essential for developing oral and written proficiency, as well as intercultural understanding.
• Enhancement of professional network: By working with international colleagues and partners, interns have the opportunity to build connections and create a valuable network for their future careers.

Finding the Right Erasmus Internship as a Wine Waiter

To fully benefit from this unique opportunity, it is essential to choose the Erasmus Sommelier internship that aligns with one’s expectations and professional goals. Here are some tips for finding the internship that suits you best:

Inquire about opportunities offered by your institution

The first step is to consult your educational institution (sommelier school, university, etc.) to learn about the partnerships and specializations offered under the Erasmus+ program. Some institutions focus more on training sommeliers in the restaurant sector, while others may emphasize trade or wine production.

Search for internships among partner companies

The Erasmus+ program collaborates with a variety of partner companies, ranging from renowned wine producers to small family-owned vineyards. Conduct research on their websites or social media to identify those that best match your professional and personal aspirations.

Contact former participants

For concrete feedback and valuable advice, engage in discussions with individuals who have previously completed an Erasmus Sommelier internship. They can provide valuable insights into the quality of reception, working conditions, learning opportunities, and challenges encountered during their stay.

Once you have selected your destination and received confirmation of your placement, it is crucial to prepare thoroughly for your stay to fully enjoy this experience. Here are some key steps not to overlook:

1. Gather necessary documents: Remember to apply for a valid passport or identity card and complete administrative procedures related to the Erasmus+ program (internship contract, scholarship agreement, etc.).
2. Organize accommodation and transportation: Research housing options in the city where your internship is located and make reservations in advance. Also, check transportation arrangements to and within the destination.
3. Familiarize yourself with the language and culture of the host country: To facilitate integration, it is advisable to acquaint yourself with the basics of the local language and learn about cultural specifics (social codes, culinary traditions, etc.).
4. Anticipate financial aspects: While the Erasmus+ grant covers some expenses related to your internship, remember to budget for personal expenses (food, leisure, etc.). It is also wise to obtain health insurance tailored to your situation.

In summary, the Erasmus Sommelier internship represents an excellent opportunity to enhance your professional skills while enjoying a rewarding personal experience. With thorough preparation and a choice aligned with your aspirations, this international adventure will undoubtedly be beneficial for your future career.