Erasmus Internship : Chocolate-Confectionery

The Erasmus Internship in Chocolate-Confectionery is a unique opportunity for students and apprentices eager to gain enriching professional experience in this delightful field. This European program, spanning several months, not only allows participants to discover chocolate-making techniques but also to immerse themselves in the culture and traditions of the participating countries. So, delve into this gourmet world and learn how to secure an Erasmus Internship in Chocolaterie.

What is the Erasmus program?

Erasmus is a European exchange program for students and apprentices, established in 1987 by the European Union. Its aim is to promote mobility and cooperation between higher education institutions and businesses. The Erasmus program provides young individuals with the opportunity to have a professional and intercultural experience in another European country, encompassing various sectors, including Chocolaterie.

Why choose an Erasmus Internship in Chocolaterie?

Chocolaterie is a profession of art and passion where creativity, craftsmanship, and precision are essential. An Erasmus Internship in Chocolaterie allows individuals to gain valuable international experience and develop technical and professional skills in this field. Additionally, this experience enhances one’s resume, setting them apart in the job market

Steps to secure an Erasmus Internship in Chocolaterie:

1. Find a hosting institution: This can be a company, a shop, or an artisanal workshop specializing in chocolate making. The search can be conducted through Erasmus program partner organizations, professional networks, or with guidance from your educational institution.
2. Check eligibility conditions: The Erasmus Internship in Chocolaterie is open to students and apprentices enrolled in a higher education institution who have completed at least one year of studies. It is also essential to verify if both your institution and the intended host are members of the Erasmus program.
3. Prepare an application dossier: This dossier should include a CV, a motivation letter, and contact details of two references (professors or employers) who can recommend your profile. The dossier will be submitted to the hosting institution for evaluation.
4. Prepare administrative documents: Once the internship is accepted, you will need to assemble an administrative dossier, including a signed internship agreement and training contract by all parties involved.
5. Organize your stay: Lastly, it is crucial to plan for accommodation, transportation, and social coverage for the duration of the internship.

To access an Erasmus Internship in Chocolaterie, it is important to be enrolled in a relevant training program. Here are some examples of compatible courses:

• Study in Pastry-Chocolate-Confectioner-Ice cream maker: This versatile program provides technical skills in creating pastries, chocolates, confections, and ice creams.
• Study in Bakery-Pastry: This diploma offers specialization in bakery and pastry while developing skills in management and entrepreneurship.
• Study in Food Industry Professions with a specialization in Chocolate: Accessible after completing a professional or technological Bac, this two-year program specializes in Chocolaterie and qualifies for positions of responsibility.

European countries for Erasmus Internship in Chocolaterie:

Chocolaterie, being a profession with ancient traditions, has certain countries renowned for their expertise. Therefore, an Erasmus Internship in Chocolaterie can be pursued in the following countries:

• Belgium, globally recognized for its pralines and renowned chocolatiers like Pierre Marcolini or Neuhaus.
• France, with master chocolatiers such as Patrick Roger or Jean-Paul Hévin who have successfully blended tradition and innovation.
• Switzerland, the birthplace of milk chocolate and filled chocolates with iconic brands like Lindt or Toblerone.
• The United Kingdom, where numerous innovative and creative chocolatiers like Rococo Chocolates or Paul A. Young can be found.

In summary, an Erasmus Internship in Chocolaterie is a unique experience to train alongside the best artisans, deepen one’s passion for chocolate, and explore other cultures and traditions. So, don’t hesitate any longer—embark on this delicious adventure!