Erasmus Plus mobility in the food industry

The butcher sorts, stores, cuts and sells meat. He or she also plays the role of culinary advisor. An internship abroad in a butcher’s shop or in a supermarket will enable young apprentices to discover new techniques and another language.

The butcher offers a variety of hot and cold dishes featuring game, poultry, fish, and seafood. Engaging in an internship at either an artisanal butcher’s shop or a supermarket provides young individuals with the opportunity to explore and learn the country-specific techniques relevant to the trade.

The first task of a sommelier is to take care of the restaurant’s cellar and its valuable stocks. The aim is to create an original wine list. An internship abroad will allow you to develop new skills typical of the host country and to discover a new language.

The fishmonger employs various techniques, including de-scaling, gutting, filleting, and cutting fish. Undertaking an international internship in a fishmonger’s shop or supermarket provides the trainee with the chance to acquire and refine new skills and methodologies in the field.

The main activity of the baker is bread making, and although this activity has evolved, bread still requires many steps in its preparation. An internship in this field will allow the apprentice to develop new techniques abroad, as well as to discover the language of the country.

The pastry chef manages the entire production process, emphasizing precision in dosage, attentiveness during baking, and meticulous decoration. An internship abroad enables the apprentice to learn new techniques and immerse in the country’s language.

The pastry chef possesses knowledge of raw materials, including chocolate and sugar, along with proficiency in techniques like dipping, molding, and coating. Undertaking an international internship in this field offers apprentices the opportunity to explore and acquire innovative techniques.

The artisan ice cream maker is a profession in itself. He manages everything from A to Z, more specifically the production stages, from the purchase of raw materials to the sale of his products. An internship in this field will enable the apprentice to develop new skills abroad.

The role of the cook is to prepare and prepare dishes or meals, or to prepare banquets, taking into account the needs and requests of the clients. An internship abroad will enable young apprentices to develop new culinary techniques typical of the host country.